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|  The topics and knowledge in this worldview have been developed as part of the EU funded Fish-Tech-DB Project. The purpose of this Project is to develop a network to support an open-access, online, fish technology knowledge base in oneFish with the primary objective of enhancing the knowledge infrastructure for fish processing technology and related areas, thereby enabling more effective development of R&D, application of technology, and better quality and safety in this area for the European Union and Associated States. A future objective, but beyond the scope of the EU Project, will be to establish a global network on fish technology through the efforts of the Fisheries Department of FAO.
more... | | | |  | | | 6th World Congress on Seafood Safety, Quality and Trade: Balancing the Scales | | Date: | 14 September 2005 - 16 September 2005 | | Location: | Sydney, Australia | | Organizer: | International Association of Fish Inspectors (IAFI) | | Information: | The Congress is scheduled in conjunction with Australia's Seafood Week. The Congress programmme provides an opportunity for balanced discussion about a range of important seafood related issues including: - Incorporating health benefit considerations into food safety risk assessments. - Meeting regulatory requirements and staying commercially viable. - Consistency in implementing and verifying compliance with food safety standards. - Traceability and biosecurity requirements - commercial and technological reality. | | Keywords: | FISHERY PRODUCTS; PROCESSED FISHERY PRODUCTS; FISH INSPECTION |
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