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| | All aspects of primary and manufactured food and food-related products from aquatic organisms, including product quality, labelling, packaging, storage, shelf-life, product development, value added, and consumerism. | | | |
CollectorString=(in:38173) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n |
|  | | | | Title | Cell size distribution of puffed corn extrudates
( Document )
| | Author(s) / Editor(s) | Barrett AM; Peleg M | | Description | Journal of Food Science 57(1) 146-148, 154. The cell size distributions of various experimental puffed corn extrudates were determined by image analysis, applied to longitudinal and transversal cross sections. Individual cell cross-sectional area was used at the size measure. All the cell size distributions, regardless of specimen orientation, composition and extrusion conditions, were described mathematically by both the log-normal and Rosin-Rammler distribution functions. The distributions mean size, degree of skewness or the corresponding distribution functions constants, were characteristic of the extrudate type and its particular cellular structure. CORN EXTRUDATES CELL-SIZE PUFFED-CORN IMAGE ANALYSIS EXTRUSION | | Keywords | TORLIB | |
| Content Language(s) | English | |
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| Publication Date | 1992 | |
| Source | Journal of Food Science 57(1) 146-148, 154 | |
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