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| | All aspects of primary and manufactured food and food-related products from aquatic organisms, including product quality, labelling, packaging, storage, shelf-life, product development, value added, and consumerism. | | | |
CollectorString=(in:38173) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n |
|  | | | | Title | Composition, lipid changes and sensory evaluation of two sizes of channel catfish during frozen storage
( Document )
| | Author(s) / Editor(s) | Silva JL; Ammerman GR | | Description | Journal of Applied Aquaculture 2(2) 39-49. | | Keywords | TORLIB; FSTA 25; 12R40; FREEZING | |
| Content Language(s) | English | |
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| Publication Date | 1993 | |
| Source | Journal of Applied Aquaculture 2(2) 39-49 | |
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