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| | All aspects of primary and manufactured food and food-related products from aquatic organisms, including product quality, labelling, packaging, storage, shelf-life, product development, value added, and consumerism. | | | |
CollectorString=(in:38173) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n |
|  | | | | Title | Compositional analysis
( Document )
| | Author(s) / Editor(s) | anon | | Description | Prepared Foods 161(3) 109. | | Keywords | TORLIB | |
| Content Language(s) | English | |
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| Publication Date | 1992 | |
| Source | Prepared Foods 161(3) 109 | |
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