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| | Processed edible aquatic products Includes fresh, frozen, dried, salted, smoked, semi-preserved, minced and other processed products. Processing, product technology and product development. Packaging, marketing, distribution and trade. Product quality, eco-labelling and HACCP | | | |
CollectorString=(in:735) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n |
|  | | | | Title | Delicatessen fish products
( Document )
| | Author(s) / Editor(s) | McLay, R. | | Description | The selection of raw material, recipes: sausages, frying, slicing, smoked slicing, frankfurter, kipper; fish chips, crisps, fingers and pies; and kipper pâté. | | Keywords | DELICATESSEN PRODUCTS; FISHERY PRODUCTS | |
| Content Language(s) | English | | File Location | | |
| Publication Location | Aberdeen (UK) | | Publication Date | 1970 | |
| Source | Torry Advisory Notes | | Reference Info | | Volume/Issue Number | No. 43 | | |
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Editor(s) | | · | Kevin Whittle | | · | Roland Cormier | |
Sub-topics | | · | ARCHIVE | | · | Fish meal | |
Topic Info | | · | ID: 735 | | · | Visits: 440 | | · | Added: 01 January 2000 | | · | Updated: 20 January 2003 | | · | URL: http://www.onefish.org/id/735 | |
KO Owner | | · | | |
KO Info | | · | ID: TANx5920e00 | | · | Visits:
125 | | · | Added:
01 January 2000 | | · | Updated:
11 May 2002 | | · | URL:
http://www.onefish.org/id/TANx5920e00 | | |
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