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| | Product labelling for country of origin to ensure traceability, for quality and safety standards, organic production, and for environmental standards. Includes types of labelling programs, certification schemes, and trade and marketing issues. Ecolabelling (or environmental labelling) is a guide for consumers to choose products and services that cause less damage to the environment. Ecolabelling makes a positive statement that identifies products and services as less harmful to the environment than similar products or services used for a specific function. Ecolabelling is fundamentally different from the setting of minimum product standards or requirements. The key difference is that ecolabelling is intended to reward environmental leadership. | | | |
CollectorString=(in:2866) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n |
|  | | | | Title | Eco-labeled fish arrive; organic fish too
( Document )
| | Author(s) / Editor(s) | Blank, D. | | Description | News article | | Keywords | ECOLABELLING; ORGANIC SEAFOOD | | Geography Keywords | USA | | Content Language(s) | English | |
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| Reference Info | | Volume/Issue Number | XXI(5) | | | Number of Pages | pp 18 |
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Editor(s) | | · | Kevin Whittle | | · | Roland Cormier | | · | Yemi Oloruntuyi | |
Topic Info | | · | ID: 2866 | | · | Visits: 951 | | · | Added: 01 January 2000 | | · | Updated: 29 June 2004 | | · | URL: http://www.onefish.org/id/2866 | |
KO Owner | | · | Chief Editor | |
KO Info | | · | ID: 3037 | | · | Visits:
62 | | · | Added:
01 January 2000 | | · | Updated:
04 October 2001 | | · | URL:
http://www.onefish.org/id/3037 | | |
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