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All aspects of primary and manufactured food and food-related products from aquatic organisms, including product quality, labelling, packaging, storage, shelf-life, product development, value added, and consumerism.
 
CollectorString=(in:38173) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n
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 Editor(s)
 ·Kevin Whittle
 ·Roland Cormier
 Sub-topics
 · Additives
 · Aquaculture products
 · ARCHIVE
 · Catering
 · Composition
 · Consumer attitudes
 · Ingredients
 · Packaging
 · Presentation
 · Primary products
 · Processed products
 · Product development
 · Product labelling
 · Quality attributes
 · Quality loss
 · Restructured products
 · Retail
 · Seafood
 · Seaweed products
 · Traditional and artisanal products
 Topic Info
 · ID: 38173
 · Visits: 2546
 · Added: 01 January 2000
 · Updated: 24 September 2003
 · URL: http://www.onefish.org/id/38173
 
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