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| | Pasteurisation, sterilization, reduction to fish meal and oil. - | | | |
CollectorString=(in:7646) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n |
|  | | | | Title | Handling fish before canning
( Document )
| | Author(s) / Editor(s) | McLay, R. | | Description | The need for freezing or chilling, methods of chilling and freezing the catch; use of cold storage, and thawing. | | Keywords | FISHERY PRODUCTS; CANNING | | Geography Keywords | INTERNATIONAL | | Content Language(s) | English | | File Location | | |
| Publication Location | Aberdeen (UK) | | Publication Date | 1970 | |
| Source | Torry Advisory Notes | | Reference Info | | Volume/Issue Number | No. 44 | | |
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Editor(s) | | · | Kevin Whittle | | · | Roland Cormier | |
Topic Info | | · | ID: 7646 | | · | Visits: 167 | | · | Added: 01 January 2000 | | · | Updated: 20 January 2003 | | · | URL: http://www.onefish.org/id/7646 | |
KO Owner | | · | | |
KO Info | | · | ID: TANx5921e00 | | · | Visits:
58 | | · | Added:
01 January 2000 | | · | Updated:
11 May 2002 | | · | URL:
http://www.onefish.org/id/TANx5921e00 | | |
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