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Processed edible aquatic products

Includes fresh, frozen, dried, salted, smoked, semi-preserved, minced and other processed products. Processing, product technology and product development. Packaging, marketing, distribution and trade. Product quality, eco-labelling and HACCP

 
CollectorString=(in:735) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n
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Introduction and principles of marinating, production of marinated he...ring. <P/>  Marinades  
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 Editor(s)
 ·Kevin Whittle
 ·Roland Cormier
 Sub-topics
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 · Fish meal
 Topic Info
 · ID: 735
 · Visits: 419
 · Added: 01 January 2000
 · Updated: 20 January 2003
 · URL: http://www.onefish.org/id/735
 
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