All aspects of the quality and classification of shellfish growing waters related to the safety of harvested bivalve molluscs for human consumption; pathogenic microorganisms, viruses, biotoxins, chemical contaminants; systems for depuration.
CollectorString=(in:38134) AND (kot:documents OR kot:events OR kot:institution OR kot:jobs OR kot:maps OR kot:news OR kot:projects OR kot:"web-sites") AND isarchived:n
