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| | The topics and knowledge in this worldview have been developed as part of the EU funded Fish-Tech-DB Project. The purpose of this Project was to develop a network to support an open-access, online, fish technology knowledge base in oneFish with the primary objective of enhancing the knowledge infrastructure for fish processing technology and related areas, thereby enabling more effective development of R&D, application of technology, and better quality and safety in this area for the European Union and Associated States. A future objective, but beyond the scope of the EU Project, was to establish a global network on fish technology through the efforts of the Fisheries Department of FAO.
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| | Title | SEAFOOD-L Mailing List Archive | | Description | A list for discussion about seafood safety, especially issues such as HACCP programmes, training and events, hosted by the University of California, Davis (UCD). Further information at: to:http://seafood.ucdavis.edu/listserv/listserv.htm | | Type of Discussion | Mailinglist Archive | | Moderator | Pamela Tom (pdtom@ucdavis.edu) | | How to subscribe | Send an email to: listproc@ucdavis.edu with the following text in the body of the message: subscribe seafood "YourName" |
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freeMem: 231,245,800 totMem: 517,013,504 reqNum: 214856 openSessions: 0
